Herb-crusted Chicken
Juicy half chicken dry rubbed and roasted served with Yukon Gold mmashed potatoes and grilled corn.
12.00

Grilled Wild Salmon*
Wild Alaskan Salmon seasoned and mesquite grilled, finished with a prickly pear glaze, served with Yukon Gold mashed potatoes and fresh vegetables.
17.00

Peralta Grilled Shrimp
Jumbo Shrimp marinated with lime, chili and cilantro. Grilled over mesquite with butter. Served with black beans and fresh vegetables.
18.00

Fresh Idaho TroutMarinated with thyme, sage and garlic, grilled over mesquite. Served with baked potatoe and fresh vegetables.
16.00

Fresh Garden Plate
Baby zucchini, avocado, portabellini mushroom, roasted red bell pepper,marinated beets,  baby carrots, baby squash and corn seasoned and grilled. Served with a balsamic reduction.
15.00

Savannah Pasta
Shrimp and scallops sautéed in a tequila lime cream sauce tossed with penne pasta, red bell pepers, poblano peppers, mushrooms, Parmesan cheese and cracked black pepper. Served with fresh baked bread.
18.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.